- Publication Title:
- Factors controlling moisture content of cheese curds; by J. L. Sammis, S. K. Suzuki, and F. W. Laabs.
- Display Title:
- Factors controlling moisture content of cheese curds; by J. L. Sammis, S. K. Suzuki, and F. W. Laabs.
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Sammis, J. L., Suzuki, S. K., and Laabs, F. W.
- Date:
- May 31, 1910
- Publish Date ISO Format:
- 1910-05-31T00:00:00Z
- Publication Start:
- 19100531
- Publication End:
- 19100531
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 8
- Publication year:
- 1910
- Description:
- 61 p. il.
- Notes:
- (Bulletin 122.)
- Notes:
- (Bulletin 122.) * For Sale by Superintendent of Documents. Paper, 10c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 10c.
- Monthly Catalog date:
- May 1910
- Monthly Catalog issue number:
- 185
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1910-05-01T00:00:00Z
- LC Number:
- Agr 10-964/4
- Record start page number:
- 669