Food. Composition of food materials [etc.]; prepared by C. F. Langworthy.
Publication Title:
Food. Composition of food materials [etc.]; prepared by C. F. Langworthy.
Display Title:
Food. Composition of food materials [etc.]; prepared by C. F. Langworthy.
Corporate Agency Authors:
Experiment Stations Office and Agriculture Department
Sort Author:
Experiment Stations Office
Authors:
Langworthy, C. F.
Date:
[1910]
Publish Date ISO Format:
1910-01-01T00:00:00Z
Publication Start:
19100101
Publication End:
19101231
Corporate/Agency Author:
Experiment Stations Office
Publication month:
13
Publication year:
1910
Publication place:
Washington, D. C.
Printer:
Eckert Lithographing Co.
Description:
15 charts, each about 23.6X17.9 in.
Notes:
* For Sale by Superintendent of Documents. $1.00 per set (15 charts).
Notes:
CONTENTS.—1. Milk and milk products.—2. Eggs and cheese.—3. Meat fresh and cured.—4. Fish, fish products, and oysters.—5. Butter and other fat-yielding foods.—6. Cereal grains.—7. Bread and other cereal foods.—8. Sugar and similar foods.—9. Roots and succulent vegetables.—10. Legumes and corn.—11. Fresh and dried fruit.—12. Fruit and fruit products.—13. Nuts and nut products.—14. Composition, functions, and uses of food.—15. Dietary standards.
Availability:
* For Sale by Superintendent of Documents. $1.00 per set (15 charts).