Identification of food colors, tentative report on solubility and extraction of certain colors, and color reactions of dyed fiber and of aqueous and sulphuric acid solutions; by H. M. Loomis.
Publication Title:
Identification of food colors, tentative report on solubility and extraction of certain colors, and color reactions of dyed fiber and of aqueous and sulphuric acid solutions; by H. M. Loomis.
Display Title:
Identification of food colors, tentative report on solubility and extraction of certain colors, and color reactions of dyed fiber and of aqueous and sulphuric acid solutions; by H. M. Loomis.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Loomis, H. M.
Date:
Jan. 17, 1911
Publish Date ISO Format:
1911-01-17T00:00:00Z
Publication Start:
19110117
Publication End:
19110117
Corporate/Agency Author:
Chemistry Bureau
Publication month:
12
Publication year:
1911
Description:
69 p.
Notes:
(Circular 63.) [Supersedes Circular 35.]
Notes:
(Circular 63.) [Supersedes Circular 35.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.