- Publication Title:
- Preparation of cod and other salt fish for market, including bacteriological study of causes of reddening; by A. W. Bitting.
- Display Title:
- Preparation of cod and other salt fish for market, including bacteriological study of causes of reddening; by A. W. Bitting.
- Corporate Agency Authors:
- Chemistry Bureau and Agriculture Department
- Sort Author:
- Chemistry Bureau
- Authors:
- Bitting, A. W.
- Date:
- Jan. 13, 1911
- Publish Date ISO Format:
- 1911-01-13T00:00:00Z
- Publication Start:
- 19110113
- Publication End:
- 19110113
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 12
- Publication year:
- 1911
- Description:
- 63 p. il. 6 pl.
- Notes:
- (Bulletin 133.)
- Notes:
- (Bulletin 133.) * For Sale by Superintendent of Documents. Paper, 15c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 15c.
- Monthly Catalog date:
- January 1911
- Monthly Catalog issue number:
- 193
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1911-01-01T00:00:00Z
- LC Number:
- Agr 11-39/3
- Record start page number:
- 316