- Publication Title:
- Method for determination of tin in canned foods; by Herman'Schreiber and W. C. Taber.
- Display Title:
- Method for determination of tin in canned foods; by Herman'Schreiber and W. C. Taber.
- Corporate Agency Authors:
- Chemistry Bureau and Agriculture Department
- Sort Author:
- Chemistry Bureau
- Authors:
- Schreiber, Herman and Taber, W. C.
- Date:
- Feb. 8, 1911
- Publish Date ISO Format:
- 1911-02-08T00:00:00Z
- Publication Start:
- 19110208
- Publication End:
- 19110208
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 11
- Publication year:
- 1911
- Description:
- 9 p.
- Notes:
- (Circular 67.)
- Notes:
- (Circular 67.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- February 1911
- Monthly Catalog issue number:
- 194
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1911-02-01T00:00:00Z
- LC Number:
- Agr 11-194/3
- Record start page number:
- 400