Tubercle-bacillus. Viability of tubercle bacilli in butter, by John R. Mohler, Henry J. Washburn, and Lore A. Rogers; Viability of tubercle bacilli in cheese, by John R. Mohler, Henrv J. Washburn, and C. F. Doane.
Publication Title:
Tubercle-bacillus. Viability of tubercle bacilli in butter, by John R. Mohler, Henry J. Washburn, and Lore A. Rogers; Viability of tubercle bacilli in cheese, by John R. Mohler, Henrv J. Washburn, and C. F. Doane.
Display Title:
Tubercle-bacillus. Viability of tubercle bacilli in butter, by John R. Mohler, Henry J. Washburn, and Lore A. Rogers; Viability of tubercle bacilli in cheese, by John R. Mohler, Henrv J. Washburn, and C. F. Doane.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Mohler, John R., Washburn, Henry J., Rogers, Lore A., Washburn, Henrv J., and Doane, C. F.
Date:
1911
Publish Date ISO Format:
1911-01-01T00:00:00Z
Publication Start:
19110101
Publication End:
19111231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1911
Description:
ii+179-191 p. il.
Notes:
[From 26th report, 1909.]
Notes:
[From 26th report, 1909.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.