Extraction of grains and cattle foods for determination of sugars, comparison of alcohol and sodium carbonate digestions; by A. Hugh Bryan, A. Given, and M. N. Straughn.
Publication Title:
Extraction of grains and cattle foods for determination of sugars, comparison of alcohol and sodium carbonate digestions; by A. Hugh Bryan, A. Given, and M. N. Straughn.
Display Title:
Extraction of grains and cattle foods for determination of sugars, comparison of alcohol and sodium carbonate digestions; by A. Hugh Bryan, A. Given, and M. N. Straughn.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Bryan, A. Hugh, Given, A., and Straughn, M. N.
Date:
Apr. 19, 1911
Publish Date ISO Format:
1911-04-19T00:00:00Z
Publication Start:
19110419
Publication End:
19110419
Corporate/Agency Author:
Chemistry Bureau
Publication month:
9
Publication year:
1911
Description:
14 p.
Notes:
(Circular 71.)
Notes:
(Circular 71.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.