Enological studies: Occurrence of sucrose in grapes, sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity; by William B. Alwood.
Publication Title:
Enological studies: Occurrence of sucrose in grapes, sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity; by William B. Alwood.
Display Title:
Enological studies: Occurrence of sucrose in grapes, sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity; by William B. Alwood.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Alwood, William B.
Date:
May 27, 1911
Publish Date ISO Format:
1911-05-27T00:00:00Z
Publication Start:
19110527
Publication End:
19110527
Corporate/Agency Author:
Chemistry Bureau
Publication month:
8
Publication year:
1911
Description:
24 p.
Notes:
(Bulletin 140.)
Notes:
(Bulletin 140.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.