Poultry. Studies on chicken fat: 1, Occurrence and permanence of lipase in fat of common fowl, Gallus doinesticus, by M. E. Pennington and J. S. Hepburn; 2, Oxidation of chicken fat by means of hydrogen peroxid, by Joseph S. Hepburn.
Publication Title:
Poultry. Studies on chicken fat: 1, Occurrence and permanence of lipase in fat of common fowl, Gallus doinesticus, by M. E. Pennington and J. S. Hepburn; 2, Oxidation of chicken fat by means of hydrogen peroxid, by Joseph S. Hepburn.
Display Title:
Poultry. Studies on chicken fat: 1, Occurrence and permanence of lipase in fat of common fowl, Gallus doinesticus, by M. E. Pennington and J. S. Hepburn; 2, Oxidation of chicken fat by means of hydrogen peroxid, by Joseph S. Hepburn.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Pennington, M. E. and Hepburn, J. S.
Date:
Sept. 18, 1911
Publish Date ISO Format:
1911-09-18T00:00:00Z
Publication Start:
19110918
Publication End:
19110918
Corporate/Agency Author:
Chemistry Bureau
Publication month:
4
Publication year:
1911
Description:
11 p.
Notes:
(Circular 75.)
Notes:
(Circular 75.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.