- Publication Title:
- Tin salts in canned foods of low acid content, with special reference to canned shrimp; by W. D. Bigelow and R. F. Bacon.
- Display Title:
- Tin salts in canned foods of low acid content, with special reference to canned shrimp; by W. D. Bigelow and R. F. Bacon.
- Corporate Agency Authors:
- Chemistry Bureau and Agriculture Department
- Sort Author:
- Chemistry Bureau
- Authors:
- Bigelow, W. D. and Bacon, R. F.
- Date:
- Sept. 11, 1911
- Publish Date ISO Format:
- 1911-09-11T00:00:00Z
- Publication Start:
- 19110911
- Publication End:
- 19110911
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 4
- Publication year:
- 1911
- Description:
- 6 p.
- Notes:
- (Circular 79.)
- Notes:
- (Circular 79.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- September 1911
- Monthly Catalog issue number:
- 201
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1911-09-01T00:00:00Z
- LC Number:
- Agr 11-1542/4
- Record start page number:
- 138