Wine. Etiological studies: 1, Experiments in cider making applicable to farm conditions, 2, Notes on use of pure yeasts in wine making; by William B. Alwood.

Publication Title:
Wine. Etiological studies: 1, Experiments in cider making applicable to farm conditions, 2, Notes on use of pure yeasts in wine making; by William B. Alwood.
Display Title:
Wine. Etiological studies: 1, Experiments in cider making applicable to farm conditions, 2, Notes on use of pure yeasts in wine making; by William B. Alwood.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Alwood, William B.
Date:
Nov. 12, 1909, reprint Feb. 20, 1912 [with slight changes]
Publish Date ISO Format:
1912-02-20T00:00:00Z
Publication Start:
19120220
Publication End:
19120220
Corporate/Agency Author:
Chemistry Bureau
Publication month:
11
Publication year:
1912
Description:
32 p. il.
Notes:
(Bulletin 129.)
Notes:
(Bulletin 129.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.
Monthly Catalog date:
February 1912
Monthly Catalog issue number:
206
Monthly Catalog page number:
1
Monthly Catalog issue date:
1912-02-01T00:00:00Z
LC Number:
Agr 9-2568/4
Record start page number:
455

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