- Publication Title:
- Bordeaux mixture, its chemistry, physical properties, and toxic effects on fungi and algæ; by Walter T. Swingle.
- Display Title:
- Bordeaux mixture, its chemistry, physical properties, and toxic effects on fungi and algæ; by Walter T. Swingle.
- Corporate Agency Authors:
- Vegetable Physiology and Pathology Division and Agriculture, Department of
- Sort Author:
- Vegetable Physiology and Pathology Division
- Authors:
- Swingle, Walter T.
- Date:
- 1896 [reprint]
- Publish Date ISO Format:
- 1896-01-01T00:00:00Z
- Publication Start:
- 18960101
- Publication End:
- 18961231
- Corporate/Agency Author:
- Vegetable Physiology and Pathology Division
- Publication month:
- 13
- Publication year:
- 1896
- Description:
- 37 pp.
- Notes:
- (Bulletin 9; V. P. P. [publication] 51.)
- Notes:
- (Bulletin 9; V. P. P. [publication] 51.) 5c
- Availability:
- 5c
- Monthly Catalog date:
- September 1896
- Monthly Catalog issue number:
- 21
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1896-09-01T00:00:00Z
- Record start page number:
- 19