Chicken fat. Studies on chicken fat: 3, Influence of temperature on lipolysls of esters, 4, Hydrolysis of chicken fat by means of lipase, by M. E. Pennington and J. S. Hepburn; 5. Occurrence of catalase, oxidases, and reductases in fat of common fowl. (Jail us domcsticus, by Joseph S. Hepburn.
Publication Title:
Chicken fat. Studies on chicken fat: 3, Influence of temperature on lipolysls of esters, 4, Hydrolysis of chicken fat by means of lipase, by M. E. Pennington and J. S. Hepburn; 5. Occurrence of catalase, oxidases, and reductases in fat of common fowl. (Jail us domcsticus, by Joseph S. Hepburn.
Display Title:
Chicken fat. Studies on chicken fat: 3, Influence of temperature on lipolysls of esters, 4, Hydrolysis of chicken fat by means of lipase, by M. E. Pennington and J. S. Hepburn; 5. Occurrence of catalase, oxidases, and reductases in fat of common fowl. (Jail us domcsticus, by Joseph S. Hepburn.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Pennington, M. E., Hepburn, J. S., and Hepburn, Joseph S.
Date:
Oct. 11, 1912
Publish Date ISO Format:
1912-10-11T00:00:00Z
Publication Start:
19121011
Publication End:
19121011
Corporate/Agency Author:
Chemistry Bureau
Publication month:
3
Publication year:
1912
Description:
12 p.
Notes:
(Circular 103.)
Notes:
(Circular 103.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.