- Publication Title:
- Bouillon cubes, their contents and food value compared with meat extracts and home-made preparations of meat; by F. C. Cook.
- Display Title:
- Bouillon cubes, their contents and food value compared with meat extracts and home-made preparations of meat; by F. C. Cook.
- Corporate Agency Authors:
- Chemistry Bureau and Agriculture Department
- Sort Author:
- Chemistry Bureau
- Authors:
- Cook, F. C.
- Date:
- Nov. 5, 1913
- Publish Date ISO Format:
- 1913-11-05T00:00:00Z
- Publication Start:
- 19131105
- Publication End:
- 19131105
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 2
- Publication year:
- 1913
- Description:
- 7 p. il.
- Notes:
- (Agriculture Dept. Bulletin 27.)
- Notes:
- (Agriculture Dept. Bulletin 27.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- November 1913
- Monthly Catalog issue number:
- 227
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1913-11-01T00:00:00Z
- LC Number:
- Agr 13-1880/3
- Record start page number:
- 212