- Publication Title:
- Crystallization of cream of tartar in fruit of grapes; by William B. Alwood.
- Display Title:
- Crystallization of cream of tartar in fruit of grapes; by William B. Alwood.
- Corporate Agency Authors:
- Chemistry Bureau
- Sort Author:
- Chemistry Bureau
- Authors:
- Alwood, William B.
- Date:
- Mar. 25, 1914
- Publish Date ISO Format:
- 1914-03-25T00:00:00Z
- Publication Start:
- 19140325
- Publication End:
- 19140325
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 10
- Publication year:
- 1914
- Description:
- cover-title, p. 513. r.14, large 8°
- Notes:
- [From Journal of agricultural research, v. 1, no. 6.]
- Notes:
- [From Journal of agricultural research, v. 1, no. 6.] ‡ Official Use. Not Available.
- Availability:
- ‡ Official Use. Not Available.
- Monthly Catalog date:
- April 1914
- Monthly Catalog issue number:
- 232
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1914-04-01T00:00:00Z
- LC Number:
- Agr 14-322/2
- Record start page number:
- 530