Journal of agricultural research, v. 2, no. 3; June, 1914. Department of Agriculture, Washington.
Publication Title:
Journal of agricultural research, v. 2, no. 3; June, 1914. Department of Agriculture, Washington.
Display Title:
Journal of agricultural research, v. 2, no. 3; June, 1914. Department of Agriculture, Washington.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Date:
1914
Publish Date ISO Format:
1914-01-01T00:00:00Z
Publication Start:
19140101
Publication End:
19141231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1914
Description:
cover-title, p. 167-250, il. 1 pl. large 8°
Notes:
* For Sale by Superintendent of Documents. Paper, 25c. single copy, $2.50 per vol. (12 nos.).
Notes:
CONTENTS.—Bacteria concerned in production of characteristic flavor in cheese of Cheddar type [with list of literature cited]; by Alice C. Evans, E. G. Hastings, and B. B. Hart.—Relation of action of certain bacteria to ripening of cheese of Cheddar type [with list of literature cited]; by E. B. Hart, E. O. Hastings, E. M. Flint, and Alice C. Evans.—Citrus-root nematode; by N. A. Cobb.—Pellicularia koleroga on coffee in Porto Rico [with list of literature cited]; by G. L. Fawcett.—Feeding habits of boll weevil on plants other than cotton; by B. R. Coad.—Identity of Peridermium fusiforme with Peridermium cerebrum; by George G. Hedgcock and W. H. Long.
NOTE.—This publication will be distributed free only to libraries of agricultural colleges and experiment stations, to large universities, technical schools, and to such institutions as make suitable exchanges with the Agriculture Department. Others desiring the Journal may obtain it from the Superintendent of Documents at the price stated above.
Availability:
* For Sale by Superintendent of Documents. Paper, 25c. single copy, $2.50 per vol. (12 nos.).