Cheese. Bacteria concerned in production of characteristic flavor in cheese of cheddar type [with list of literature cited]; by Alice C. Evans, E. G. Hastings, and E. B. Hart.
Publication Title:
Cheese. Bacteria concerned in production of characteristic flavor in cheese of cheddar type [with list of literature cited]; by Alice C. Evans, E. G. Hastings, and E. B. Hart.
Display Title:
Cheese. Bacteria concerned in production of characteristic flavor in cheese of cheddar type [with list of literature cited]; by Alice C. Evans, E. G. Hastings, and E. B. Hart.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Evans, Alice C., Hastings, E. G., and Hart, E. B.
Date:
June 15, 1914
Publish Date ISO Format:
1914-06-15T00:00:00Z
Publication Start:
19140615
Publication End:
19140615
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
7
Publication year:
1914
Description:
cover-title, p. 167-192, large 8°
Notes:
[Prepared in cooperation with Wisconsin Agricultural Experiment Station. From Journal of agricultural research, v. 2, no. 3.]
Notes:
[Prepared in cooperation with Wisconsin Agricultural Experiment Station. From Journal of agricultural research, v. 2, no. 3.] ‡ Official Use. Not Available.