Cheese. Relation of action of certain bacteria to ripening of cheese of Cheddar type [with list of literature cited]; by E. B. Hart, E. G. Hastings, E. M. Flint, and Alice C. Evans.
Publication Title:
Cheese. Relation of action of certain bacteria to ripening of cheese of Cheddar type [with list of literature cited]; by E. B. Hart, E. G. Hastings, E. M. Flint, and Alice C. Evans.
Display Title:
Cheese. Relation of action of certain bacteria to ripening of cheese of Cheddar type [with list of literature cited]; by E. B. Hart, E. G. Hastings, E. M. Flint, and Alice C. Evans.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Hart, E. B., Hastings, E. G., Flint, E. M., and Evans, Alice C.
Date:
June 15, 1914
Publish Date ISO Format:
1914-06-15T00:00:00Z
Publication Start:
19140615
Publication End:
19140615
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
7
Publication year:
1914
Description:
cover-title, p. 193-216, large 8°
Notes:
[From Journal of agricultural research, v. 2, no. 3.]
Notes:
[From Journal of agricultural research, v. 2, no. 3.] ‡ Official Use. Not Available.