- Publication Title:
- Meat. Coloring matter of raw and cooked salted meats [with list of literature cited]; by Ralph Hoagland.
- Display Title:
- Meat. Coloring matter of raw and cooked salted meats [with list of literature cited]; by Ralph Hoagland.
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Hoagland, Ralph
- Date:
- Dec. 15, 1914
- Publish Date ISO Format:
- 1914-12-15T00:00:00Z
- Publication Start:
- 19141215
- Publication End:
- 19141215
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 1
- Publication year:
- 1914
- Description:
- cover-title, 211-226+[1] p. il. 2 p. of pl. large 8°
- Notes:
- [From Journal of agricultural research, v. 3, no. 3.]
- Notes:
- [From Journal of agricultural research, v. 3, no. 3.] † Distribution Made by Issuing Office.
- Availability:
- † Distribution Made by Issuing Office.
- Monthly Catalog date:
- December 1914
- Monthly Catalog issue number:
- 240
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1914-12-01T00:00:00Z
- LC Number:
- Agr 14-1717/2
- Record start page number:
- 278