Canning and preserving. Methods followed in commercial canning of foods; by A. W. Bitting.
Publication Title:
Canning and preserving. Methods followed in commercial canning of foods; by A. W. Bitting.
Display Title:
Canning and preserving. Methods followed in commercial canning of foods; by A. W. Bitting.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Bitting, A. W.
Date:
May 29, 1915
Publish Date ISO Format:
1915-05-29T00:00:00Z
Publication Start:
19150529
Publication End:
19150529
Corporate/Agency Author:
Chemistry Bureau
Publication month:
8
Publication year:
1915
Description:
cover-title, 79 p. 3 p. of pl.
Notes:
(Agriculture Dept., Bulletin 196; Professional paper.) [This is a revision of Chemistry Bureau Bulletin 151.]
Notes:
(Agriculture Dept., Bulletin 196; Professional paper.) [This is a revision of Chemistry Bureau Bulletin 151.] * For Sale by Superintendent of Documents. Paper, 10c.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.