Bread as food, changes in its vitamine content and nutritive value with reference to occurrence of pellagra; by Carl Voegtlin, M. X. Sullivan, and C. N. Myers.
Publication Title:
Bread as food, changes in its vitamine content and nutritive value with reference to occurrence of pellagra; by Carl Voegtlin, M. X. Sullivan, and C. N. Myers.
Display Title:
Bread as food, changes in its vitamine content and nutritive value with reference to occurrence of pellagra; by Carl Voegtlin, M. X. Sullivan, and C. N. Myers.
Corporate Agency Authors:
Public Health Service and State Department
Sort Author:
Public Health Service
Authors:
Voegtlin, Carl, Sullivan, M. X., and Myers, C. N.
Date:
1916
Publish Date ISO Format:
1916-01-01T00:00:00Z
Publication Start:
19160101
Publication End:
19161231
Corporate/Agency Author:
Public Health Service
Publication month:
13
Publication year:
1916
Description:
11 p.
Notes:
(Reprint 333.) [From Public health reports, v. 31, no. 15.]
Notes:
(Reprint 333.) [From Public health reports, v. 31, no. 15.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.