Food. Composition of food materials [etc.]; prepared by C. F. Langworthy. Revised edition. A. Hoen & Co., lith.
Publication Title:
Food. Composition of food materials [etc.]; prepared by C. F. Langworthy. Revised edition. A. Hoen & Co., lith.
Display Title:
Food. Composition of food materials [etc.]; prepared by C. F. Langworthy. Revised edition. A. Hoen & Co., lith.
Corporate Agency Authors:
States Relations Service and Agriculture Department
Sort Author:
States Relations Service
Authors:
Langworthy, C. F.
Date:
reprint 1916
Publish Date ISO Format:
1916-01-01T00:00:00Z
Publication Start:
19160101
Publication End:
19161231
Corporate/Agency Author:
States Relations Service
Publication month:
13
Publication year:
1916
Publication place:
Baltimore, Md.
Description:
15 charts, each about 23.6×17.9 in.
Notes:
[Formerly issued by Experiment Stations Office.]
Notes:
[Formerly issued by Experiment Stations Office.] * For Sale by Superintendent of Documents. $1.00 per set (15 charts).
Notes:
CONTENTS.—1. Milk and milk products.—2. Eggs and cheese.—3. Meat, fresh and cured.—4. Fish, fish products, and oysters.—5. Butter and other fat-yielding foods.—6. Cereal grains.—7. Bread and other cereal foods.—8. Sugar and similar foods.—9. Roots and succulent vegetables.—10. Legumes and corn.—11. Fresh and dried fruit.—12. Fruit and fruit products.—13. Nuts and nut products.—14. Composition, functions, and uses of food.—15. Dietary standards.
Availability:
* For Sale by Superintendent of Documents. $1.00 per set (15 charts).