Canning and preserving. Canned fruit, preserves, and jellies, household methods of preparation; by Maria Parloa.
Publication Title:
Canning and preserving. Canned fruit, preserves, and jellies, household methods of preparation; by Maria Parloa.
Display Title:
Canning and preserving. Canned fruit, preserves, and jellies, household methods of preparation; by Maria Parloa.
Corporate Agency Authors:
States Relations Service and Agriculture Department
Sort Author:
States Relations Service
Authors:
Parloa, Maria
Date:
[Reprint] 1917
Publish Date ISO Format:
1917-01-01T00:00:00Z
Publication Start:
19170101
Publication End:
19171231
Corporate/Agency Author:
States Relations Service
Publication month:
13
Publication year:
1917
Description:
31 p. il.
Notes:
(Agriculture Dept. Farmers' bulletin 203.) [Formerly issued by Experiment Stations Office. Letter of transmittal and lists of contents and illustrations omitted from this reprint.]
Notes:
(Agriculture Dept. Farmers' bulletin 203.) [Formerly issued by Experiment Stations Office. Letter of transmittal and lists of contents and illustrations omitted from this reprint.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.