Fish as food. Why and how to use salt and smoked fish, 61 ways of cooking them; [by H. F. Moore].
Publication Title:
Fish as food. Why and how to use salt and smoked fish, 61 ways of cooking them; [by H. F. Moore].
Display Title:
Fish as food. Why and how to use salt and smoked fish, 61 ways of cooking them; [by H. F. Moore].
Corporate Agency Authors:
Fisheries Bureau and Commerce Department
Sort Author:
Fisheries Bureau
Authors:
Moore, H. F.
Date:
Aug. 8, 1917
Publish Date ISO Format:
1917-08-08T00:00:00Z
Publication Start:
19170808
Publication End:
19170808
Corporate/Agency Author:
Fisheries Bureau
Publication month:
5
Publication year:
1917
Description:
8 p.
Notes:
(Economic circular 29.) [The recipes were collated and adapted by William C. Kendall and Rose M. McDonald.]
Notes:
(Economic circular 29.) [The recipes were collated and adapted by William C. Kendall and Rose M. McDonald.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.