Canned foods, modern processes of canning in United States, general system of grading, and description of products available for export; [prepared by A. W. Bitting through cooperation of National Canners' Association].
Publication Title:
Canned foods, modern processes of canning in United States, general system of grading, and description of products available for export; [prepared by A. W. Bitting through cooperation of National Canners' Association].
Display Title:
Canned foods, modern processes of canning in United States, general system of grading, and description of products available for export; [prepared by A. W. Bitting through cooperation of National Canners' Association].
Corporate Agency Authors:
Foreign and Domestic Commerce Bureau and Commerce Department
Sort Author:
Foreign and Domestic Commerce Bureau
Authors:
Bitting, A. W.
Date:
1917
Publish Date ISO Format:
1917-01-01T00:00:00Z
Publication Start:
19170101
Publication End:
19171231
Corporate/Agency Author:
Foreign and Domestic Commerce Bureau
Publication month:
13
Publication year:
1917
Description:
79 p. il.
Notes:
(Miscellaneous series 54.)
Notes:
(Miscellaneous series 54.) * For Sale by Superintendent of Documents. Paper, 20c.
Availability:
* For Sale by Superintendent of Documents. Paper, 20c.