Licenses. Revised rules and regulations governing licensees manufacturing bakery products, effective Feb. 1, 1918, promulgated by Food Administrator under authority conferred on him by act approved Aug. 10, 1917, to provide further for national security and defense by encouraging production, conserving supply, and controlling distribution of food products and fuel, and Executive order dated Aug. 10, 1917, series D, effective Feb. 1, 1918, and superseding series C.