Milk. Four essential factors in production of milk of low bacterial content [with list of literature cited]; by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.
Publication Title:
Milk. Four essential factors in production of milk of low bacterial content [with list of literature cited]; by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.
Display Title:
Milk. Four essential factors in production of milk of low bacterial content [with list of literature cited]; by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Ayers, S. Henry, Cook, Lee B., and Clemmer, Paul W.
Date:
Apr. 30, 1918
Publish Date ISO Format:
1918-04-30T00:00:00Z
Publication Start:
19180430
Publication End:
19180430
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
9
Publication year:
1918
Description:
cover-title, 63 p. il. 6 p. of pl.
Notes:
(Agriculture Dept. Bulletin 642.) [Includes lists of Agriculture Department publications relating to milk and dairying.]
Notes:
(Agriculture Dept. Bulletin 642.) [Includes lists of Agriculture Department publications relating to milk and dairying.] * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.