Bread as food, changes in its vitamine content and nutritive value with reference to occurrence of pellagra; by Carl Voegtlin, M. X. Sullivan, and C. N. Myers.
Publication Title:
Bread as food, changes in its vitamine content and nutritive value with reference to occurrence of pellagra; by Carl Voegtlin, M. X. Sullivan, and C. N. Myers.
Display Title:
Bread as food, changes in its vitamine content and nutritive value with reference to occurrence of pellagra; by Carl Voegtlin, M. X. Sullivan, and C. N. Myers.
Corporate Agency Authors:
Public Health Service and Treasury Department
Sort Author:
Public Health Service
Authors:
Voegtlin, Carl, Sullivan, M. X., and Myers, C. N.
Date:
Edition of May, 1918. 1918
Publish Date ISO Format:
1918-05-01T00:00:00Z
Publication Start:
19180501
Publication End:
19180531
Corporate/Agency Author:
Public Health Service
Publication month:
8
Publication year:
1918
Description:
11 p.
Notes:
(Reprint 333.) [No change in text from that of previous editions. From Public health reports, Apr. 14, 1916.]
Notes:
(Reprint 333.) [No change in text from that of previous editions. From Public health reports, Apr. 14, 1916.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.