[These lessons have been planned and edited, at the request of the Woman's Committee of Council of National Defense, by experts from Department of Agriculture and from Food Administration.]
Notes:
[These lessons have been planned and edited, at the request of the Woman's Committee of Council of National Defense, by experts from Department of Agriculture and from Food Administration.] † Distribution Made by Issuing Office.
Notes:
CONTENTS.—Introduction; [by] Ida M. Tarbell.—Lesson 1. Food and the war [with list of references; by] Herbert Hoover.—Lesson 2. Food for a day [with list of references; by]Graham Lusk.—Lesson 3. Wheat, why to save it and how to use it [with list of references; by] Alonzo E. Taylor.—Lesson 4. Conservation of fat and sugar [with list of references; by] E. V. McCollum.—Lesson 5. Meat and meat substitutes in war time [with list of references; by] C. F. Langworthy.—Lesson 6. Milk and its products [with list of references; by] Lafayette B. Mendel.—Lesson 7. Fruits and vegetables [with list of references; by] Caroline L. Hunt.—Lesson 8. Use of locally-grown products and development of near-by food supply [with list of references; by] Charles J. Brand.—Lesson 9. Children's food [with list of references; by] Ruth Wheeler.