Flour. Chemical analysis of wheat-flour substitutes and of breads made therefrom; by J. A. Le Clerc and H. L. Wessling.
Publication Title:
Flour. Chemical analysis of wheat-flour substitutes and of breads made therefrom; by J. A. Le Clerc and H. L. Wessling.
Display Title:
Flour. Chemical analysis of wheat-flour substitutes and of breads made therefrom; by J. A. Le Clerc and H. L. Wessling.
Corporate Agency Authors:
Chemistry Bureau
Sort Author:
Chemistry Bureau
Authors:
Clerc, J. A. Le and Wessling, H. L.
Date:
Sept. 20, 1918
Publish Date ISO Format:
1918-09-20T00:00:00Z
Publication Start:
19180920
Publication End:
19180920
Corporate/Agency Author:
Chemistry Bureau
Publication month:
4
Publication year:
1918
Description:
12 p. 7 p. of pl.
Notes:
(Agriculture Dept. Bulletin 701.) [Includes lists of Agriculture Department publications relating to breadstuffs.]
Notes:
(Agriculture Dept. Bulletin 701.) [Includes lists of Agriculture Department publications relating to breadstuffs.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.