Journal of agricultural research, v. 17, no. 1; Apr. 15, 1919.
Publication Title:
Journal of agricultural research, v. 17, no. 1; Apr. 15, 1919.
Display Title:
Journal of agricultural research, v. 17, no. 1; Apr. 15, 1919.
Corporate Agency Authors:
Agriculture Department
Sort Author:
Agriculture Department
Date:
1919
Publish Date ISO Format:
1919-01-01T00:00:00Z
Publication Start:
19190101
Publication End:
19191231
Corporate/Agency Author:
Agriculture Department
Publication month:
13
Publication year:
1919
Description:
cover-title, p. 1-39, il. large 8°
Notes:
[Monthly.]
Notes:
[Monthly.] * For Sale by Superintendent of Documents. Paper, 10c.; subscription price, $1.50 a yr.
Notes:
CONTENTS.—Meat extracts, their composition and identification [with list of literature cited]; by James A. Emery and Robert R. Henley.—Quantity and composition of ewes' milk, its relation to growth of lambs; by Ray E. Neidig and E. J. Iddings.—Seed disinfection by formaldehyde vapor, preliminary report; by Cecil C. Thomas.
NOTE.—Beginning with v. 17, the Journal of agricultural research will be published monthly instead of weekly as hitherto. Volumes 1-4 were issued monthly, v. 5-16 appeared as weekly publications. This publication is published by authority of the Secretary of Agriculture, with the cooperation of the Association of American Agricultural Colleges and Experiment Stations. It is distributed free only to libraries of agricultural colleges and experiment stations, to large universities, technical schools, and to such institutions as make suitable exchanges with the Agriculture Department. Others desiring the Journal may obtain it from the Superintendent of Documents at the prices stated above.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.; subscription price, $1.50 a yr.