Meat. Food investigation, report of Federal Trade Commission on meat-packing industry: pt. 3, Methods of the 5 packers in controlling meat-packing industry, June 28, 1919.

Publication Title:
Meat. Food investigation, report of Federal Trade Commission on meat-packing industry: pt. 3, Methods of the 5 packers in controlling meat-packing industry, June 28, 1919.
Display Title:
Meat. Food investigation, report of Federal Trade Commission on meat-packing industry: pt. 3, Methods of the 5 packers in controlling meat-packing industry, June 28, 1919.
Corporate Agency Authors:
Federal Trade Commission
Sort Author:
Federal Trade Commission
Date:
1919
Publish Date ISO Format:
1919-01-01T00:00:00Z
Publication Start:
19190101
Publication End:
19191231
Corporate/Agency Author:
Federal Trade Commission
Publication month:
13
Publication year:
1919
Description:
325 p. 2 maps,
Notes:
† Distribution Made by Issuing Office.
Availability:
† Distribution Made by Issuing Office.
Monthly Catalog date:
August 1919
Monthly Catalog issue number:
296
Monthly Catalog page number:
1
Monthly Catalog issue date:
1919-08-01T00:00:00Z
Record start page number:
85

Tools