Oats. Simple method for measuring acidity of cereal products, its application to sulphured and unsulphured oats [with list of literature cited]; by Victor Birckner.
Publication Title:
Oats. Simple method for measuring acidity of cereal products, its application to sulphured and unsulphured oats [with list of literature cited]; by Victor Birckner.
Display Title:
Oats. Simple method for measuring acidity of cereal products, its application to sulphured and unsulphured oats [with list of literature cited]; by Victor Birckner.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Birckner, Victor
Date:
1919
Publish Date ISO Format:
1919-01-01T00:00:00Z
Publication Start:
19190101
Publication End:
19191231
Corporate/Agency Author:
Chemistry Bureau
Publication month:
13
Publication year:
1919
Description:
cover-title, p. 33-49, large 8°
Notes:
[From Journal of agricultural research, v. 18, no. 1, Oct. 1, 1919.]
Notes:
[From Journal of agricultural research, v. 18, no. 1, Oct. 1, 1919.] ‡ Official Use. Not Available.