- Publication Title:
- Olives. Bacteriological study of canned ripe olives; by Stewart A. Koser.
- Display Title:
- Olives. Bacteriological study of canned ripe olives; by Stewart A. Koser.
- Corporate Agency Authors:
- Chemistry Bureau and Agriculture Department
- Sort Author:
- Chemistry Bureau
- Authors:
- Koser, Stewart A.
- Date:
- 1920
- Publish Date ISO Format:
- 1920-01-01T00:00:00Z
- Publication Start:
- 19200101
- Publication End:
- 19201231
- Corporate/Agency Author:
- Chemistry Bureau
- Publication month:
- 13
- Publication year:
- 1920
- Description:
- cover-title, p. 375-379, large 8°
- Notes:
- [From Journal of agricultural research, v. 20, no. 5, Dec. 1, 1920.]
- Notes:
- [From Journal of agricultural research, v. 20, no. 5, Dec. 1, 1920.] ‡ Official Use. Not Available.
- Availability:
- ‡ Official Use. Not Available.
- Monthly Catalog date:
- January 1921
- Monthly Catalog issue number:
- 313
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1921-01-01T00:00:00Z
- Record start page number:
- 288