Pork on farm, killing, curing, and canning; [by F. G. Ashbrook, G. A. Anthony, and Franz P. Lund].
Publication Title:
Pork on farm, killing, curing, and canning; [by F. G. Ashbrook, G. A. Anthony, and Franz P. Lund].
Display Title:
Pork on farm, killing, curing, and canning; [by F. G. Ashbrook, G. A. Anthony, and Franz P. Lund].
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Ashbrook, F. G., Anthony, G. A., and Lund, Franz P.
Date:
[Feb. 1921.]
Publish Date ISO Format:
1921-02-01T00:00:00Z
Publication Start:
19210201
Publication End:
19210228
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
11
Publication year:
1921
Description:
44 p. il.
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with States Relations Service. This bulletin supersedes Farmers' bulletin 913, Killing hogs and curing pork.]
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with States Relations Service. This bulletin supersedes Farmers' bulletin 913, Killing hogs and curing pork.] * For Sale by Superintendent of Documents. Paper, 10c.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.