Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Publication Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Display Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Ashbrook, F. G., Anthony, G. A., and Lund, Frants P.
Date:
[Feb. 1921, slightly revised May, 1921.] [1921.]
Publish Date ISO Format:
1921-05-01T00:00:00Z
Publication Start:
19210501
Publication End:
19210531
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
8
Publication year:
1921
Description:
44+[1] p. il.
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with States Relations Service.]
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with States Relations Service.] * For Sale by Superintendent of Documents. Paper, 10c.
Notes:
CONTENTS.—Killing and curing; by F. G. Ashbrook and G. A. Anthony.—Home canning of pork and pork products; by Frants P. Lund.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.