Food. Food selection and meal planning; prepared by Caroline L. Hunt.
Publication Title:
Food. Food selection and meal planning; prepared by Caroline L. Hunt.
Display Title:
Food. Food selection and meal planning; prepared by Caroline L. Hunt.
Corporate Agency Authors:
States Relations Service and Agriculture Department
Sort Author:
States Relations Service
Authors:
Hunt, Caroline L.
Date:
1921
Publish Date ISO Format:
1921-01-01T00:00:00Z
Publication Start:
19210101
Publication End:
19211231
Corporate/Agency Author:
States Relations Service
Publication month:
13
Publication year:
1921
Publication place:
Baltimore, Md.
Printer:
A. Hoen & Co.
Description:
8 charts, each about 14.7×20.3 in.
Notes:
[Contribution from Home Economics Office.]
Notes:
[Contribution from Home Economics Office.] * For Sale by Superintendent of Documents. 50c. per set (8 charts).
Notes:
CONTENTS.—1. Week's supply of food for average family.—2. Week's supply of vegetables and fruits for average family.—3. Week's supply of milk, meat, and similar foods for average family.—4. Week's supply of cereal foods for average family.—5. Week's supply of sugar and other sweets for average family.—6. Week's supply of fat and fat foods for average family.—7. Counting cost of week's food supply.—8. Figures for estimating food supplies for individuals and for families differing from average.
Availability:
* For Sale by Superintendent of Documents. 50c. per set (8 charts).