- Publication Title:
- Preservation of food. Principles involved in preservation of fish by salt; by Harden F. Taylor.
- Display Title:
- Preservation of food. Principles involved in preservation of fish by salt; by Harden F. Taylor.
- Corporate Agency Authors:
- Fisheries Bureau and Commerce Department
- Sort Author:
- Fisheries Bureau
- Authors:
- Taylor, Harden F.
- Date:
- 1922
- Publish Date ISO Format:
- 1922-01-01T00:00:00Z
- Publication Start:
- 19220101
- Publication End:
- 19221231
- Corporate/Agency Author:
- Fisheries Bureau
- Publication month:
- 13
- Publication year:
- 1922
- Description:
- [1]+22 p.
- Notes:
- (Bureau of Fisheries doc. 919.) [App. 2. report of commissioner of fisheries, 1922.]
- Notes:
- (Bureau of Fisheries doc. 919.) [App. 2. report of commissioner of fisheries, 1922.] * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- February 1922
- Monthly Catalog issue number:
- 326
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1922-02-01T00:00:00Z
- LC Number:
- F 22-6
- Record start page number:
- 434