Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frantz P. Lund].
Publication Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frantz P. Lund].
Display Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frantz P. Lund].
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Ashbrook, F. G., Anthony, G. A., and Lund, Frantz P.
Date:
[Feb. 1921, slightly revised May, 1921, reprint Mar. 1922.]
Publish Date ISO Format:
1922-03-01T00:00:00Z
Publication Start:
19220301
Publication End:
19220331
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
10
Publication year:
1922
Description:
44+[1]
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with States Relations Service.]
Notes:
(Agriculture Dept. Farmers' bulletin 1186.) [Prepared in cooperation with States Relations Service.] * For Sale by Superintendent of Documents. Paper, 10c.
Notes:
CONTENTS.—Killing and curing; by F. G. Ashbrook and G. A. Anthony.—Home canning of pork and pork products; by Frants [Frantz] P. Lund.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.