Dyes and dyeing. Spectral transmissive properties of dyes: 1, Seven permitted food dyes in visible, ultra-violet, and near infra-red; by K. S. Gibson, H. J. McNichols, E. P. T. Tyndall, M. K. Frehafer, with cooperation of W. E. Mathewson.
Publication Title:
Dyes and dyeing. Spectral transmissive properties of dyes: 1, Seven permitted food dyes in visible, ultra-violet, and near infra-red; by K. S. Gibson, H. J. McNichols, E. P. T. Tyndall, M. K. Frehafer, with cooperation of W. E. Mathewson.
Display Title:
Dyes and dyeing. Spectral transmissive properties of dyes: 1, Seven permitted food dyes in visible, ultra-violet, and near infra-red; by K. S. Gibson, H. J. McNichols, E. P. T. Tyndall, M. K. Frehafer, with cooperation of W. E. Mathewson.
Corporate Agency Authors:
Standards Bureau and Commerce Department
Sort Author:
Standards Bureau
Authors:
Gibson, K. S., McNichols, H. J., Tyndall, E. P. T., Frehafer, M. K., and Mathewson, W. E.
Date:
June 15, 1922
Publish Date ISO Format:
1922-06-15T00:00:00Z
Publication Start:
19220615
Publication End:
19220615
Corporate/Agency Author:
Standards Bureau
Publication month:
7
Publication year:
1922
Description:
[1]+121-184 p. il. 1 pl. 2 p. of pl. large 8°
Notes:
(Scientific papers 440.) [Prepared in cooperation with Chemistry Bureau, Agriculture Department. From Scientific papers, v. 18.]
Notes:
(Scientific papers 440.) [Prepared in cooperation with Chemistry Bureau, Agriculture Department. From Scientific papers, v. 18.] * For Sale by Superintendent of Documents. Paper, 15c.
Availability:
* For Sale by Superintendent of Documents. Paper, 15c.