- Publication Title:
- Ices. Proportioning ingredients for ice cream and other frozen products by balance method; by O. E. Williams.
- Display Title:
- Ices. Proportioning ingredients for ice cream and other frozen products by balance method; by O. E. Williams.
- Corporate Agency Authors:
- Animal Industry Bureau and Agriculture Department
- Sort Author:
- Animal Industry Bureau
- Authors:
- Williams, O. E.
- Date:
- Nov. 6, 1922
- Publish Date ISO Format:
- 1922-11-06T00:00:00Z
- Publication Start:
- 19221106
- Publication End:
- 19221106
- Corporate/Agency Author:
- Animal Industry Bureau
- Publication month:
- 2
- Publication year:
- 1922
- Description:
- 13 p. il.
- Notes:
- (Agriculture Dept. Bulletin 1123.)
- Notes:
- (Agriculture Dept. Bulletin 1123.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- November 1922
- Monthly Catalog issue number:
- 335
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1922-11-01T00:00:00Z
- LC Number:
- Agr 22-1204
- Record start page number:
- 246