Rye. Handbook of official grain standards for rye, tabulated and abridged description of official grain standards of United States for rye, as established and promulgated by Secretary of Agriculture, Mar. 29, 1923, effective July 1, 1923; compiled from Service and regulatory announcements (Agricultural Economics [Bureau]), no. 73.
Publication Title:
Rye. Handbook of official grain standards for rye, tabulated and abridged description of official grain standards of United States for rye, as established and promulgated by Secretary of Agriculture, Mar. 29, 1923, effective July 1, 1923; compiled from Service and regulatory announcements (Agricultural Economics [Bureau]), no. 73.
Display Title:
Rye. Handbook of official grain standards for rye, tabulated and abridged description of official grain standards of United States for rye, as established and promulgated by Secretary of Agriculture, Mar. 29, 1923, effective July 1, 1923; compiled from Service and regulatory announcements (Agricultural Economics [Bureau]), no. 73.
Corporate Agency Authors:
Agricultural Economics Bureau and Agriculture Department