Hydrocyanic acid gas. Absorption and retention of hydrocyanic acid by fumigated food products [with bibliography]; by E. L. Griffin, I. E. Neifert, N. Perrine, and A. B. Duckett.
Publication Title:
Hydrocyanic acid gas. Absorption and retention of hydrocyanic acid by fumigated food products [with bibliography]; by E. L. Griffin, I. E. Neifert, N. Perrine, and A. B. Duckett.
Display Title:
Hydrocyanic acid gas. Absorption and retention of hydrocyanic acid by fumigated food products [with bibliography]; by E. L. Griffin, I. E. Neifert, N. Perrine, and A. B. Duckett.
Corporate Agency Authors:
Chemistry Bureau and Agriculture Department
Sort Author:
Chemistry Bureau
Authors:
Griffin, E. L., Neifert, I. E., Perrine, N., and Duckett, A. B.
Date:
May 9, 1923
Publish Date ISO Format:
1923-05-09T00:00:00Z
Publication Start:
19230509
Publication End:
19230509
Corporate/Agency Author:
Chemistry Bureau
Publication month:
8
Publication year:
1923
Description:
16 p. 1 pl.
Notes:
(Agriculture Dept. Department bulletin 1149.) [Prepared in cooperation with Federal Horticultural Board and Entomology Bureau.]
Notes:
(Agriculture Dept. Department bulletin 1149.) [Prepared in cooperation with Federal Horticultural Board and Entomology Bureau.] * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.