Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Publication Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Display Title:
Pork on farm, killing, curing, and canning; [articles by F. G. Ashbrook, G. A. Anthony, and Frants P. Lund].
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Ashbrook, F. G., Anthony, G. A., and Lund, Frants P.
Date:
[Feb. 1921, slightly revised Nov, 1924.] [1924.]
Publish Date ISO Format:
1924-11-01T00:00:00Z
Publication Start:
19241101
Publication End:
19241130
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
2
Publication year:
1924
SuDoc number:
A 1.9:1186/3-2
Description:
ii+38, p. il.
Notes:
(Agriculture Dept Farmers' bulletin 1186.) [Prepared in cooperation with Cooperative Extension Work Office.]
Notes:
(Agriculture Dept Farmers' bulletin 1186.) [Prepared in cooperation with Cooperative Extension Work Office.] * For Sale by Superintendent of Documents. Paper, 10c. L. C. eard Agr 25-13;
Notes:
CONTENTS.—Killing and curing; by F. G. Ashbrook and G. A. Anthony.—Home canning of pork and pork products; [by] Frants P. Lund.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c. L. C. eard Agr 25-13;