- Publication Title:
- Caviar, what it is and how to prepare it [with bibliography]; by Lewis Radcliffe.
- Display Title:
- Caviar, what it is and how to prepare it [with bibliography]; by Lewis Radcliffe.
- Corporate Agency Authors:
- Fisheries Bureau and Commerce Department
- Sort Author:
- Fisheries Bureau
- Authors:
- Radcliffe, Lewis
- Date:
- Revised Oct. 1925. [1925.]
- Publish Date ISO Format:
- 1925-10-01T00:00:00Z
- Publication Start:
- 19251001
- Publication End:
- 19251031
- Corporate/Agency Author:
- Fisheries Bureau
- Publication month:
- 3
- Publication year:
- 1925
- SuDoc number:
- C 6.7:20/2
- Description:
- 8 p. il.
- Notes:
- (Economic circular 20.)
- Notes:
- (Economic circular 20.) * For Sale by Superintendent of Documents. Paper, 5c.
- Availability:
- * For Sale by Superintendent of Documents. Paper, 5c.
- Monthly Catalog date:
- October 1925
- Monthly Catalog issue number:
- 370
- Monthly Catalog page number:
- 1
- Monthly Catalog issue date:
- 1925-10-01T00:00:00Z
- LC Number:
- L. C. card F 25-35
- Record start page number:
- 201