Rye. Physiological and biochemical studies on cereals: 4, On presence of amino acids and polypeptides in ungerminated rye kernel [with list of literature cited]; by S. L. Jodidi and J. G. Wangler.
Publication Title:
Rye. Physiological and biochemical studies on cereals: 4, On presence of amino acids and polypeptides in ungerminated rye kernel [with list of literature cited]; by S. L. Jodidi and J. G. Wangler.
Display Title:
Rye. Physiological and biochemical studies on cereals: 4, On presence of amino acids and polypeptides in ungerminated rye kernel [with list of literature cited]; by S. L. Jodidi and J. G. Wangler.
Corporate Agency Authors:
Plant Industry Bureau and Agriculture Department
Sort Author:
Plant Industry Bureau
Authors:
Jodidi, S. L. and Wangler, J. G.
Date:
1925
Publish Date ISO Format:
1925-01-01T00:00:00Z
Publication Start:
19250101
Publication End:
19251231
Corporate/Agency Author:
Plant Industry Bureau
Publication month:
13
Publication year:
1925
SuDoc number:
A 1.23/a:C 334/4
Description:
[2]+989-994 p.
Notes:
[From Journal of agricultural research, v. 30, no. 10, May 15, 1925.]
Notes:
[From Journal of agricultural research, v. 30, no. 10, May 15, 1925.] ‡ Official Use. Not Available.