Proteins. Nutritive value of protein in veal and calf sweetbreads, in beef cheek meat, lips, tongues, brains, spleen, and tripe, and in hog brains and tongues; by Ralph Hoagland and George G. Snider.
Publication Title:
Proteins. Nutritive value of protein in veal and calf sweetbreads, in beef cheek meat, lips, tongues, brains, spleen, and tripe, and in hog brains and tongues; by Ralph Hoagland and George G. Snider.
Display Title:
Proteins. Nutritive value of protein in veal and calf sweetbreads, in beef cheek meat, lips, tongues, brains, spleen, and tripe, and in hog brains and tongues; by Ralph Hoagland and George G. Snider.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Hoagland, Ralph and Snider, George G.
Date:
1926
Publish Date ISO Format:
1926-01-01T00:00:00Z
Publication Start:
19260101
Publication End:
19261231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1926
SuDoc number:
A 1.23/a:P 946/7
Description:
[2]+679-688 p.
Notes:
[From Journal of agricultural research, v. 32. no. 7, Apr. 1, 1926.]
Notes:
[From Journal of agricultural research, v. 32. no. 7, Apr. 1, 1926.] ‡ Official Use. Not Available.