Fish as food. Nutritive value of fish and shellfish [with bibliography].
Publication Title:
Fish as food. Nutritive value of fish and shellfish [with bibliography].
Display Title:
Fish as food. Nutritive value of fish and shellfish [with bibliography].
Corporate Agency Authors:
Fisheries Bureau and Commerce Department
Sort Author:
Fisheries Bureau
Date:
1926
Publish Date ISO Format:
1926-01-01T00:00:00Z
Publication Start:
19260101
Publication End:
19261231
Corporate/Agency Author:
Fisheries Bureau
Publication month:
13
Publication year:
1926
SuDoc number:
C 6.1:925/app.10
Description:
[1]+501-552 p.
Notes:
(Bureau of Fisheries doc. 1000.) [App. 10, report of commissioner of fisheries, 1925.]
Notes:
(Bureau of Fisheries doc. 1000.) [App. 10, report of commissioner of fisheries, 1925.] * For Sale by Superintendent of Documents. Paper, 10c.
Notes:
CONTENTS.—Introduction; [by] Harry R. Beard.—1, Chemical composition of fish and shellfish; by E. D. Clark and R. W. Clough.—2, Fish and shellfish as source of protein; by Donald K. Tressler.—3, Oils and fats from fish and shellfish; by Arthur D. Holmes.—4. Mineral constituents of fish and shellfish; by Harden F. Taylor.—5, Vitamins in fish and shellfish; by E. V. McCollum.—Bibliography.
Availability:
* For Sale by Superintendent of Documents. Paper, 10c.