Proteins. Nutritive value of protein in voluntary muscle, heart, liver, and kidney from cattle, sheep, and hogs [with list of literature cited]; by Ralph Hoagland and George G. Snider.
Publication Title:
Proteins. Nutritive value of protein in voluntary muscle, heart, liver, and kidney from cattle, sheep, and hogs [with list of literature cited]; by Ralph Hoagland and George G. Snider.
Display Title:
Proteins. Nutritive value of protein in voluntary muscle, heart, liver, and kidney from cattle, sheep, and hogs [with list of literature cited]; by Ralph Hoagland and George G. Snider.
Corporate Agency Authors:
Animal Industry Bureau and Agriculture Department
Sort Author:
Animal Industry Bureau
Authors:
Hoagland, Ralph and Snider, George G.
Date:
1926
Publish Date ISO Format:
1926-01-01T00:00:00Z
Publication Start:
19260101
Publication End:
19261231
Corporate/Agency Author:
Animal Industry Bureau
Publication month:
13
Publication year:
1926
SuDoc number:
A 1.23/a:P 946/8
Description:
cover-title, p. 1025-40, il.
Notes:
[Text on p. 2 of cover. From Journal of agricultural research, v. 32, no. 11, June 1, 1926.]
Notes:
[Text on p. 2 of cover. From Journal of agricultural research, v. 32, no. 11, June 1, 1926.] ‡ Official Use. Not Available.