Wheat. Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat; by J. H. Shollenberger and D. A. Coleman.
Publication Title:
Wheat. Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat; by J. H. Shollenberger and D. A. Coleman.
Display Title:
Wheat. Relation of kernel texture to physical characteristics, milling and baking qualities, and chemical composition of wheat; by J. H. Shollenberger and D. A. Coleman.
Corporate Agency Authors:
Agricultural Economics Bureau and Agriculture Department
Sort Author:
Agricultural Economics Bureau
Authors:
Shollenberger, J. H. and Coleman, D. A.
Date:
Aug. 1926
Publish Date ISO Format:
1926-08-01T00:00:00Z
Publication Start:
19260801
Publication End:
19260831
Corporate/Agency Author:
Agricultural Economics Bureau
Publication month:
5
Publication year:
1926
SuDoc number:
A 1.3:1420
Description:
16 p. il.
Notes:
(Agriculture Dept. Department bulletin 1420.)
Notes:
(Agriculture Dept. Department bulletin 1420.) * For Sale by Superintendent of Documents. Paper, 5c.
Availability:
* For Sale by Superintendent of Documents. Paper, 5c.